Bringing cultural ingredients to an American classic: the hot dog.
We source locally–made franks with locally–baked fresh bread and locally–sourced toppings.
Once upon a time in Bavaria, the German landscape was covered in snow and fog. As mist loomed through the air, James, the Doggfather, exited a Christmas mass towards town square. As he passed through, he noticed a gentleman set up with a cart selling tasty sausages on crusty bread with mustard. From there, the inspiration was born.
Four years later, Doggy Dogg takes the next step from the hot dog cart to a take away/late night window shop in Decatur. The same passion and local emphasis on food philosophy applies, but with a renewed focus on the doggs.
In Dogg We Trust